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10 days till Halloween!!!! Our Harvest Festival is on for the next two weekends so come and enjoy. Bundle up when they're calling for city temperatures below 15 degrees as we are close to 5 degrees cooler here at the farm.
Pony rides are here October Sundays from 11:00 till 3:00 as long as the weather permits. They will not be here if it is raining.
SPY APPLES ARE HERE!!!
Calling all bakers. We now have spy apples available - by the pound, 1/2 peck 1/2 bushel and bushel. We have them for a limited time only, once our bin of spy apples is gone, it's gone.
Looking forward to the Coming of Christmas
Our farm and market is open until December 24th. Enjoy Christmas baking, fresh cut Christmas trees and fresh Christmas turkeys.
Thursday, October 21, 2010
Wednesday, October 13, 2010
Pumpkin Harvest Festival
I hope everyone had a great Thanksgiving. The weather couldn't have been better.
Time to change our focus to PUMPKINS!
Our harvest festival is now in full swing each weekend in October with a lot of fun activities. We've worked hard this summer to bring in new activities for you to enjoy and they've been well received. Our pedal karts are always in use, Billy Goat Mountain, our new slide has received rave reviews and the wagon train brings lots of smiles to people's faces - it's great for the toddlers.
Check out our website for complete details on our festival.
Honey Crisp apples are on special until October 15th for $1.49lb or as long as supplies last. A good chance to try them - they're very juicy with a sweet hint of watermelon flavour.
We hope to have mutsu apples available this week. They are great for eating and baking.
Don't forget that our farm is open until December 24th. We also have fresh turkeys available for Christmas.
Enjoy the fall, it's been beautiful so far.
Time to change our focus to PUMPKINS!
Our harvest festival is now in full swing each weekend in October with a lot of fun activities. We've worked hard this summer to bring in new activities for you to enjoy and they've been well received. Our pedal karts are always in use, Billy Goat Mountain, our new slide has received rave reviews and the wagon train brings lots of smiles to people's faces - it's great for the toddlers.
Check out our website for complete details on our festival.
Honey Crisp apples are on special until October 15th for $1.49lb or as long as supplies last. A good chance to try them - they're very juicy with a sweet hint of watermelon flavour.
We hope to have mutsu apples available this week. They are great for eating and baking.
Don't forget that our farm is open until December 24th. We also have fresh turkeys available for Christmas.
Enjoy the fall, it's been beautiful so far.
Tuesday, October 5, 2010
Happy Thanksgiving
Thanksgiving is almost here. Our market looks like it with the displays overflowing. We are fortunate there is so much good food grown in Ontario.
We are open daily through till Oct 31st then Thursday to Sunday in November then daily in December till Dec 24th. October is a busy month with our Harvest Festival each weekend including Thanksgiving Monday.
PONY RIDES each October Sunday and Thanksgiving Monday from 11-3.
We now have over 5 varieties of apples fresh picked in the market, including Honeycrisp.
We are open daily through till Oct 31st then Thursday to Sunday in November then daily in December till Dec 24th. October is a busy month with our Harvest Festival each weekend including Thanksgiving Monday.
PONY RIDES each October Sunday and Thanksgiving Monday from 11-3.
We now have over 5 varieties of apples fresh picked in the market, including Honeycrisp.
Wednesday, September 15, 2010
Order your Thanksgiving Turkey now!
Time is flying and Thanksgiving will soon be here. It's time to start preparing. We've got our order book ready so order soon.
Our turkeys are free range, grain fed and delicious.
APPLES HAVE STARTED
Macintosh apples are now here along with Gala and Empire. More varieties will be arriving soon. They're starting to press apple cider and that will be in our market Thursday September 16th. A great start to the fall season.
FALL FUN IS HERE
We've been working hard this summer putting in new activities for you to enjoy. Come on out and discover what they are. Everyone who's been here has had a great time.
Looking forward to seeing everyone.
Our turkeys are free range, grain fed and delicious.
APPLES HAVE STARTED
Macintosh apples are now here along with Gala and Empire. More varieties will be arriving soon. They're starting to press apple cider and that will be in our market Thursday September 16th. A great start to the fall season.
FALL FUN IS HERE
We've been working hard this summer putting in new activities for you to enjoy. Come on out and discover what they are. Everyone who's been here has had a great time.
Looking forward to seeing everyone.
Wednesday, September 1, 2010
Labour Day Weekend
Summer for students is officially ending but for us here on the farm its still full blast. We're on our last patch of beans and their at a fantastic stage right now.
We'll be open everyday Labour Day weekend from 9 till 6.
We've been busy this summer and we've got lot's happening this fall. Beginning this weekend we are reopening our Enchanted Forest available this Saturday, Sunday and holiday Monday from 10:00am till 3:00.
Our corn maze will officially open Saturday September 4th. Enter it if you dare!!!!!
Come on out and discover whats been keeping us busy.
Join us this weekend as we celebrate farming.
Our staff will be wearing special T shirts promoting the Farmers Feed Cities campaign.
Farmers Feed Cities is committed to increasing the understanding of the value that farmers contribute to Ontario’s economic physical and social health. Farmers Feed Cities is committed to ensuring a sustainable future for farmers in Ontario.
From field to fork – when the farming industry is healthy it positively impacts the province’s well being. Through increased awareness, Farmers Feed Cities encourages Ontarians to appreciate the importance of farming to Ontario. "We hope this increased accessibility to information on our farming industry will engage Ontarians to support their second largest industry – farming," continues Van Rooy.For more info check out www.farmersfeedcities.com.
We're also collecting food donations for the North York Harvest Food Bank. They pick up Tuesday so we'll store any fresh food donations in our cooler. Help get the school year off to a fresh start.
We'll be open everyday Labour Day weekend from 9 till 6.
We've been busy this summer and we've got lot's happening this fall. Beginning this weekend we are reopening our Enchanted Forest available this Saturday, Sunday and holiday Monday from 10:00am till 3:00.
Our corn maze will officially open Saturday September 4th. Enter it if you dare!!!!!
Come on out and discover whats been keeping us busy.
Join us this weekend as we celebrate farming.
Our staff will be wearing special T shirts promoting the Farmers Feed Cities campaign.
Farmers Feed Cities is committed to increasing the understanding of the value that farmers contribute to Ontario’s economic physical and social health. Farmers Feed Cities is committed to ensuring a sustainable future for farmers in Ontario.
From field to fork – when the farming industry is healthy it positively impacts the province’s well being. Through increased awareness, Farmers Feed Cities encourages Ontarians to appreciate the importance of farming to Ontario. "We hope this increased accessibility to information on our farming industry will engage Ontarians to support their second largest industry – farming," continues Van Rooy.For more info check out www.farmersfeedcities.com.
We're also collecting food donations for the North York Harvest Food Bank. They pick up Tuesday so we'll store any fresh food donations in our cooler. Help get the school year off to a fresh start.
Saturday, August 14, 2010
Catch Summer While you Can
This summer has been flying by and with July being reported as the second hottest on record you know the crops are going to be affected. Everything is early.
Apples have begun - we have Ginger Gold, a green,tangy apple that sweetens when ripe is the best early apple I've tasted. We keep them cold to keep them crunchy as you should do for all early apples.
The sweet corn loves this heat and has been especially sweet this summer. We should have it till a heavy frost.
Tomatoes are coming in in baskets now and bushels for canning won't be far behind. We expect to have bushels by late August instead of beginning the first week of school.
Niagara peaches are amazing this year. They are so sweet and now we're into the freestone varieties so get your jam made and preserving done. Their season will be over very early in September.
Have we got beef. We've just had 2 cattle processed and our freezer is overflowing with selection. We're trying some new cuts along with marinading some as our beef is quite lean. Remember to cook it at a lower temperature for a shorter period of time. Being lean it doesn't like to be overcooked.
This month we have our burger patties on special. A good chance to check them out.
So... catch the summer while you can.
Apples have begun - we have Ginger Gold, a green,tangy apple that sweetens when ripe is the best early apple I've tasted. We keep them cold to keep them crunchy as you should do for all early apples.
The sweet corn loves this heat and has been especially sweet this summer. We should have it till a heavy frost.
Tomatoes are coming in in baskets now and bushels for canning won't be far behind. We expect to have bushels by late August instead of beginning the first week of school.
Niagara peaches are amazing this year. They are so sweet and now we're into the freestone varieties so get your jam made and preserving done. Their season will be over very early in September.
Have we got beef. We've just had 2 cattle processed and our freezer is overflowing with selection. We're trying some new cuts along with marinading some as our beef is quite lean. Remember to cook it at a lower temperature for a shorter period of time. Being lean it doesn't like to be overcooked.
This month we have our burger patties on special. A good chance to check them out.
So... catch the summer while you can.
Thursday, August 5, 2010
Dairy Activity Day Sunday August 8th
Come join us on the farm this Sunday as we host Dairy Farmers of Canada.
Participate in ongoing activities organized by the DFC team. They will be here on the farm from 10:00 till 3:00 to help you understand where your milk and dairy products come from in a fun and informative way.
What's new in the market!
The sweet corn is now local. It's delicious. We have peaches and cream varieties that will make your mouth water.
Time to can your peaches as the season is going fast. They started early and will end early as well so don't miss out.
Nante carrots are so sweet and eagerly anticipated. We'll have some in this weekend.
Beans are the best and our crop is plentiful. Come now for some amazing green and yellow beans. They are at a super stage right now and we're picking lots. You can pick some to, just $2.00/lb.
Where's the beef? It is in our freezer and we're trying new cuts to make your summer meals special. Check out our freezer for strip loin kabob kubes, filet mignon, marinated stir fry slices and soon corned beef brisket.
ASK JOAN
We'll be having Joan Fielden in on Saturdays. She is a home economist and will be there to answer your questions and help with meal suggestions. This is a new program for our market and we'll be trying to have her available when interest is highest. Currently we are trying Saturday mornings. We'll keep you posted as this program develops further.
Participate in ongoing activities organized by the DFC team. They will be here on the farm from 10:00 till 3:00 to help you understand where your milk and dairy products come from in a fun and informative way.
What's new in the market!
The sweet corn is now local. It's delicious. We have peaches and cream varieties that will make your mouth water.
Time to can your peaches as the season is going fast. They started early and will end early as well so don't miss out.
Nante carrots are so sweet and eagerly anticipated. We'll have some in this weekend.
Beans are the best and our crop is plentiful. Come now for some amazing green and yellow beans. They are at a super stage right now and we're picking lots. You can pick some to, just $2.00/lb.
Where's the beef? It is in our freezer and we're trying new cuts to make your summer meals special. Check out our freezer for strip loin kabob kubes, filet mignon, marinated stir fry slices and soon corned beef brisket.
ASK JOAN
We'll be having Joan Fielden in on Saturdays. She is a home economist and will be there to answer your questions and help with meal suggestions. This is a new program for our market and we'll be trying to have her available when interest is highest. Currently we are trying Saturday mornings. We'll keep you posted as this program develops further.
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