Saturday, September 6, 2014

Farm to Fork - This little piggy went to market...

Our pigs in the barn are for the kids to watch them grow and grow they did -  big enough to go to market. We've now got them back and in our market as bacon, sausage, hams, chops and roasts.  They were grain fed with no animal byproducts added as well as no added hormones or antibiotics.  Our sausage is also gluten free.  Just had some pork chops for dinner - yum.

We have fresh chickens raised by us as well out on pasture.  We start them as chicks as many of you have seen when you've come for a visit.  If you don't have a chance to come to the farm this weekend and pick them up fresh, dressed and ready to cook, you can find them in our freezers.

You would be impressed with their flavour.